Відео

He used white wine. Doesn't it suppose to be red wine instead?

NO Cream or vegetables in Carbonara! Period! Guanciali

I don't get why European chefs are so afraid of using MSG. MSG is naturally in Parmesan or other cheese and also naturally in tomatoes, for example. Instead of pure salt, I use about 2/3s Salt and 1/3 MSG. If you make noodles yourself you can also add some MSG to the eggs. I have an eating disorder since my childhood and often don't eat anything. If I cook it myself however and add enough MSG I can eat and even enjoy it. The German guy is or was a TV show cook in Germany for many years, and I always thought he talked too much. He is also a bit overconfident without having all the skills to back it up. Grüße aus Deutschland.

How all these taste comparisons should be. Otherwise, there is price bias going in.

The orange in the cheddar is natural, but honestly it was just for visual purposes

Look up Chef James Makinson, he just made carbonara just for you and he's been dying for you to pay attention to him lol. He's actually really great, you should take a minute to log at his carbonara and judge his "secret ingredient" 😊

Domino is beautiful

Milk is like water in the US which is why we use cream.

😂 funny things in here

i usually make it myself but i enjoy the mutti or the cuccina matese if i find myself not having time.

Generally the more complicated the tasty recipe the worst it is. I did some of their Japanese recipes though changed it a little bit and they can work but they do over use seasonings

Italian cooking is simple and pure and I find it annoying he is doing too much and im not even italian

Most of these sauces are crazy expensive, so I end up getting Ragu or Prego and adding stuff to it.

Omg this was a mess…

Doesn’t even look like carbonara, looks like messy mushroom pasta with extra vegetables and too much cream and dairy.

Hello , Vince You know Iove you 🫶 Pls no more demonface acting ✌️

Love it when you find out you're following 2 good cooking channels

i love the passion italians have for their cuisine and traditions. can‘t vait to visit italy this summer 🤌🏻

I think they use shredded cheese for salads. Terrible for pasta.

I’m curious why the meat is not browned to get the malliard reaction for that flavor and the soffrito sweated out on its own then combined

Wine or water is used to deglaze the pan. As a pro chef he should know that.

❤nonnaa❤️

Cappuccino is Italian only in its name. That drink is originally Austrian/Hungarian. The first cities you were able to drink a Kapuciner (yes, that is its original name, means the same by the way): Wien, Budapest, Bratislava. The three most important cities in the Austro-Hungarian Empire. Cappuccino is almost a century younger than Kapuciner. Coffee as a whole brought to Europe by the Ottomans. So the European coffee culture started in the Balkans and Hungary.

I told him about some of the biggest mistakes 8 months ago. 😁 „So Nelson, you've never made anything as delicious as my Ragù Bolognese. It's not without reason that I stick to the original. It simply couldn't be better. Herbs have no place in a ragù Bolognese. Just salt and pepper. Soffritto is not enough, the pancetta is missing, because that's where the flavor comes from. Ragù Bolognese impresses with its simplicity and the taste is at its best. Everything that Nelson has added unnecessarily distorts the taste. It doesn't need overcooked Parmesan either, freshly sprinkled over it after serving is much better. And the cooking time is far too short. It has to simmer for several hours, otherwise your taste buds will fall asleep. You can stick to the original recipe from the Accademia Italiana Della Cucina, it simply doesn't get any better than this. THIS is a Ragù Bolognese and tastes completely different to Nelson's pasta sauce, which bears no resemblance to the original recipe. Herbs in ragù is like cream in carbonara, just plain wrong.“

I would eat that happily. But it is not like a nonna would make it (and we all know Italian nonnas are the master chefs)

Vinzenzo, please - tell me it is only a bad dream. It's only a nightmare...

Vincenzo hello! there are alot of ignorant people who say you can't cook with extra virgin oil. They are wrong, i think you need to educate them! Extra Virgin olive oil is great for cooking. all the best my friend.

Why cant this video be simplfied? Why do i need to watch a 23 minute video?

Ma è necessario a togliere l’aglio?

Boòooooo👎

Chef James Makinson made his version of carbonara, do check it out sir! You’ll like it👍🏻

That's just gross.

Nelson Müller is a very popular german tv-chef, He is until today in many tv-shows. He starts his tv-carreer in the popular german cookshow Küchenschlacht, which he was a juror. Then he was juror in the german version of the Taste. He has also his own restaurant. i like him a lot, he is a great guy and a good chef. I think, you will like him, if you contact him. He cares about food. I am very happy that you liked his cooking generally.

yes, but a little bit too fussy about it, there other carbonara videos and recipes at least as good as this, come on, that's just advertising on top

the translation from UA-cam is a little bad, it is beef and not lamb.🤔 He also didn't add any water, but said that the water from the vegetables dissolved the frying residue on the bottom of the pan

I made this today! Its sooo good and comforting!

i put rosmary and thyme in the ragu right after the tomatos. they die for the beautyful smell in the kitchen 😀

Real test should have minimum scientific criteria like: double blind experiment, crossover, randomization... No one is here.